yellow split pea soup

1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. I like to let the spices mull about and create some killer flavor. Whisked? Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. Gently fry for about a minute or two to cook out the rawness of the spices. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. We do eat with out eyes, but if the taste is there, that’s what matters most! Photography Credit: Stir in the spices and make sure all the vegetables are well coated in them. There’s not really a good way to tell if your split peas are still good. I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Hi, Angela! It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! Bright, flavorful, and filling! My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. Hello! This is a deliciously creamy gluten free and vegan frozen pea soup recipe! This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. Tip the yellow split peas into the pot with the vegetables followed by the stock. So here is my newest creation: A yellow split pea soup! Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Make and freeze away. Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Yellow split pea soup with Indian curry spices. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. Sheryl Julian and Emma Christensen. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! And that goes double if it … Doesn’t really effect the flavor and it’s good for you to boot. Season if necessary but be careful with salt as the bacon is already quite salty. Yellow or green split peas will do for this deliciously thick and substantial soup. Return to clean pot, and adjust the seasonings. Thank you! Replies. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Ingredients. Hey Folks! Sorry, our subscription service is unavailable. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. Personal Message. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. dried savory • 1 tsp. It's perfect for serving on a cold winter night! Perhaps because I did not add the lemon or salt until the end. Put the onion in a large non stick saucepan over medium low heat. Split pea soup has been traced back to ancient Greek and Roman societies. Happy New Year! Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Your beans will get nice and tender within forty minutes to an hour. It’s one of the superfoods that are rich in fiber, protein, and minerals. Remove the ham hock. Please do not use our photos without prior written permission. Loved it. You could also use different or add more vegetables to this soup if you like. Chorizo Yellow Split Pea Soup Recipe. Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! Simply fry it off with the onions when you are creating the base of the soup. by Derf2440 (19) Yellow Split Pea Soup. Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Recipient Email Address. Reserve a small amount of the chopped herbs to scatter over the soup to serve. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory Continue stirring until they are coated all over with spices. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup It’s an easy to make hearty healthy soup that makes 6 to 8 portions. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. If you can’t find them there, check the bulk bins! Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. A budget soup that's easy to make and has a delicious smoky flavour! It is a thick, somewhat smooth-textured pea soup. Recipe. Creamed? Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) Sheryl Julian is an award-winning writer, editor, and food stylist. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I would recommend my roasted garlic naan which will go so well with it. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. I wish it looked as appetizing as yours. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. As winter soups go, split pea is definitely in the stick-to-your-ribs category. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. I would recommend my roasted garlic naan which … dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . I’m looking forward to trying this soup – thank you! No trouble had with hard peas. Soak the yellow split peas for 12 hours in cold water. … Tip the yellow split peas into the pot with the vegetables followed by the stock. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. A budget soup that’s easy to make and has a delicious smoky flavour! This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. Add more water if the soup seems too thick. Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. And, y’all, the difference is incredible. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. I’d say eat it within a year of freezing. Tried thus, but split peas remained too hard even after hours of cooking. Add broth and water and stir to combine. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] Instructions. If you like, you can purée the soup at this stage using a stick blender. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. Add the split peas and stir to coat with the spices. Click to Tweet. A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Cook, stirring constantly, for 2 minutes. Recently, I discovered that green split peas also come in a yellow variety. If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … We haven’t tested in the slow cooker, but I suspect it would work well! Yellow Split Pea Soup. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! I love the spices and fresh ginger. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. Nutrient-Dense Soup. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. Other things you could add would be different coloured peppers or some green frozen peas! 2 cups dried yellow split peas, rinsed Salt & pepper to taste Read more about our affiliate linking policy. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Name. When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Bring to a boil, then down to a simmer. Easy and healthy. For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. But I have to admit, my soup cravings went down a lot as soon as spring came around. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Chorizo yellow split pea soup is a rich, comforting and filling winter soup. What does it mean? In fact, a little baking soda can be used to remove the natural acidity of the veggies used. Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. Store any split peas not used … Cook until the peas are tender, approximately 50-55 minutes. The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. Although, I love soup so much I actually have it all year round! This is an amazing recipe…..my family ate entire pot…. Stir, then cover with a lid and bring to the boil. https://www.allrecipes.com/recipe/23860/best-ever-split-pea Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! We don’t currently calculate nutritional information on our recipes. These stores are more likely to have reliably fresh split peas. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. All of which help to give the soup it´s fantastic yellow/orange colour! I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. I’d cook for 2 to 4 hours on high. Check our green split pea with ham recipe for a thicker alternative. A simple warming, filling soup for winter days. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Thanks for waiting. 3 Stir in the split peas. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. by dicentra (2) Yellow Split Pea Soup. It´s really up to you. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. Please try again later. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Puree soup in a blender or food processor until smooth. But not nearly as bright yellow as your photos–quite a bit darker. At any rate, I was surprised how much I liked it as well as how good I felt. Vegetarian and gluten-free. Did anyone else have this problem? In a large stockpot over medium heat, heat olive oil. 4 Pour in the water and bring to a boil, stirring. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! Tasty ham and vegetable soup is packed full of nutrition. Yellow split pea soup with Indian curry spices. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Delicious plain, or served with some bread. First time commenting? Personally I use both. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. This is a stunning dish: it’s the colours and the flavours so well combined together. Beautiful and what a wonderful spice mix! This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Add the garlic, stir and continue … Cook onion, carrot, celery and garlic until onion is translucent. I love this yellow color. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. How to Make Yellow Split Pea and Bacon Soup. Stir the soup occasionally. Melt butter over medium-low heat in a large stockpot or Dutch oven. I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. Add the bay leaf. Hiya. Hi, Ayad! So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Jacqueline Meldrum Sunday, 26 June, 2016. Stir, then cover with a lid and bring to the boil. I personally do not eat this soup the first night I make it. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. That is my personal preference, but you can blend the soup as much or as little as you like. I make soups a lot especially in winter. Your comment may need to be approved before it will appear on the site. Delia's Split Pea and Vegetable Soup recipe. I like the spices you used, and the turmeric gives it this beautiful color. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. Thanks, Sheryl. Enjoy! Have these ingredients delivered or schedule pickup SAME DAY! Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. Bright, flavorful, and filling! I will use this recipe again. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the Place the yellow split peas into a sieve and give them a quick rinse with some cold water. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. I’ve made this twice now and it’s delicious. Some people prefer vinegar (or hot sauce) to lemon juice. Split Pea Soup is a hearty and healthy soup, almost a stew. Hi there, the same thing happens to me sometimes when I cook legumes. Soup should nourish and warm you in the chilly months. Pea and mint soup. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. I love split pea soup and always think I need a ham bone to make it. This easy recipe makes 8 portions so … If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). The baking soda changes the pH and makes the beans soften without presoaking. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. Take the soup from the heath and mix well. Let’s start this year with a healthy and smoky I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. Yellow split pea soup with ham is something I think every Canadian grew up on. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! If the soup looks too thick, feel free Great both with rice or chapati bread. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. I just tried it and loved it. That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. Yeeess, this yellow split pea soup is awesome! 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios Very tasty with some fresh nan topped with roasted garlic.. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … by cookalot 2 (2) Yellow Split Pea Soup With Lemon. YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! The likely cause is old or expired split peas. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Again, only add it after the soup is done, then cook another 10 minutes. As winter soups go, split pea is definitely in the stick-to-your-ribs category. Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. I’d recommend using an online nutritional calculator like this one. A simple warming, filling soup for winter days. I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . You will need to soak the peas overnight but you can always double the recipe so you have leftovers. All photos and content are copyright protected. I really wish I could taste it right now! Yes, Ashleigh, it does! 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. University Life, Cooking and Baking Recipes. Pull up a chair! 1. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. Jamaican-Style Yellow Split Pea Soup. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The soup is ok but not particularly flavorful. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. Email Address. Bring to the boil and simmer for 25 mins. It's comforting, hearty and packed with flavour! STEP 2 Rinse the split peas, put in a large pan and cover with the stock. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. Adding a little Ground Turmeric will give it a richer yellow color. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. Quick, easy and cheap to make as it’s made from frozen peas. Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Recipient Name. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. Fast and very tasty soup! EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. It came out delish! Recently, I discovered that green split peas also come in a yellow variety. Yellow Split Pea Soup Serving Suggestions. Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Stir in yellow and green split peas, stock and bay leaf; season to taste. Add the diced carrots and pepper to the pot and cook for a few minutes. Stir to combine. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Delicious plain, or served with some bread. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Vegetarian and gluten-free. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. The health benefits of split pea soup are countless. The peas should not require soaking. I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? Did you know you can save this recipe and order the ingredients for. A budget soup that’s easy to make and has a delicious smoky flavour! Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. Please review the Comment Policy. by Kittencalrecipezazz (1) View All Recipes I Want to Discover. Split peas are field peas that have been peeled and dried. Yellow Split Pea Soup.

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