roasted broccoli with garlic and parmesan

You can make this roasted broccoli with garlic or without if you find it’s too strong or you just don’t like garlic. And just so crisp and crunchy. Bake until deep golden brown, 45 to 55 minutes. I then started to look up recipes and found yours! Tried the recipe and must say YES,YES. Watching mine carefully because you didn’t post this. This is a new favorite of our family. Delicious!! I have used broccoli and cauliflower mixed, and even used frozen broccoli florets in a pinch. Bake 6 more minutes, then sprinkle with parmesan and bake for 2 more minutes. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Kosher salt and freshly ground black pepper, to taste It was easy to make and delicious. Tried this recipe for my New Year’s Eve meal and would make three adjustments for the next time I make it. 3 tablespoons chopped fresh oregano I absolutely detest broccoli but I am trying to eat better so I decided to give this a shot. This is my new favorite way to have broccoli ! Thank you! Love this new idea for it! Luckily, this recipe is so delicious… I loved crisped broccoli. Slice each floret into 2 /3 slices (see picture above). Getting feedback from you helps me and other readers too! Thank you for helping me reintroduce vegetables in my diet!! I find the mid-range between 14-18 minutes is what we like best. It has so many health benefits. This was so easy and it turned out perfectly! Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. If you find the broccoli is still too firm for your tastes, just roast it a few minutes longer. Made this last night and it was a huge hit. Way more than 5 cups. Pour broccoli onto baking sheet and sprinkle any leftover crumb mixture over the top. Adjust seasoning and add grated Parmesan cheese. I’m glad the frozen route turned out well! Place broccoli florets in a single layer onto the prepared baking sheet. I don’t want to sound cheesy, but I can’t thank you enough! Add the eggs, scallions, garlic, Muenster, cream, 1/2 cup panko, 1/4 cup Parmesan and 2 tablespoons oregano to the kale mixture and stir to combined. Tasty on a stick! It won’t taste near as good. Combine the parmesan cheese, garlic powder and salt and then sprinkle over the broccoli as you … Thus, broccoli had reentered my life. I agree with the plastic bag approach. I have a similar problem. Will need to add something to keep going until snack time LOL! Thanks for posting your recipe! Bake in 425 degree F oven for 14-18 minutes, tossing partway through. My husband LOVED it! Simple the best and this is one of those healthy dishes which one should definitely try. Mix the broccoli and cauliflower florets in a large bowl. https://www.crunchycreamysweet.com/garlic-parmesan-roasted-broccoli-recipe Gently toss to combine. I saw a previous post in which you said it didn’t burn, just cooked through, but garlic burns so easily and then tastes awful. My apologies for all the vibrant green here. Courtney, it is best to use fresh broccoli for this recipe. Garlic Roasted Broccoli- Garlic powder or finely minced garlic can be used. I am going to make this for sure . Thank you. Like many of you, I grew up only using one or two methods … But, honestly, who measures? 1 large head cauliflower Yum!! Highly recommended! She agreed to do a case study with me and I was grateful for something to try after so many dead ends. It is on food network. https://damndelicious.net/2014/09/19/garlic-parmesan-roasted-broccoli Roast for 10 minutes, add the sliced garlic to the pan, and return to the oven. A simple recipe for garlic parmesan roasted broccoli topped with crunchy panko! Plus, it’s the perfect and easiest side dish to any meal! . Recently I began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming. It just seemed odd that your recipe called for 24 oz instead of 5 cups (yes, I read the notice). This IS damn delicious!! Can’t wait to see how pretty pink and green look together. Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment. I was weighing the ziploc bag to hit 24 oz. If you are concerned with the garlic burning, you can cook for a shorter amount of time. When reheating as a soup add a swirl of cream or milk once it is heated. Great solid recipe!!! https://www.tasteofhome.com/recipes/parmesan-roasted-broccoli Remove from oven and sprinkle with lemon juice and parmesan cheese. Preheat the oven to 425 degrees F.  Wash and trim broccoli into florets and stems. Thank you for this great recipe. Should be a real nice change from steamed broccoli with cheese sauce! I love broccoli but the only.way i have ever really eaten it is broccoli slaw- with fresh broccoli chopped up. x, Just another tasty way to enjoy your greens and boy do I LOVE the greens! All rights reserved. So, I have all this broccoli & I’m not sure what to do with it?? Love, love, love this recipe!! Okay, folks. window.adthrive.cmd = window.adthrive.cmd || []; Nope, the garlic should cook through just fine. Add the kale to the same pot and cook bright green, 2 to 3 minutes. When cool enough to handle, finely chop and transfer to the bowl with the bacon. Love the stuff and love how vibrant and green this looks! Preheat the oven to 400°. I love parmesan roasted broccoli! As a child, I used to sneak them from plate to pocket. 1/4 cup freshly grated Parmesan Ingredients Tag @damn_delicious on Instagram and hashtag it #damndelicious. Take your time with this, mixing well and … Good PERFECT! } else { Add sliced broccoli to a parchment paper-lined baking sheet. I ALWAYS need a great side dish, broccoli is one of our favorites. Definitely a keeper! Thank you, thank you, thank you! Trying this recipe tomorrow! Let cool 10 minutes before cutting into wedges. , feel free to leave a comment and photo there if you have one! Save my name, email, and website in this browser for the next time I comment. Do not overcook, or it will break apart as you stuff it. The brocolli had just a bit of crunch and the lemon and parmesan cheese boosted the taste of the broccoli without overpowering it. I love roasted broccoli – I’m sure I could eat the whole tray! Hi Chungah, love your recipes. Could I use garlic powder? Cut broccoli away from stem, into florets. LOVED<3 this recipe! Just on a side note, you have marked this recipe as vegetarian but parmasen cheese is not as it contains rennet. It’s good for collagen production, and fighting disease, as it’s rich in vitamin C. As I don’t like it, I always seek new ways to cook it. I get so focused on main dishes or fun desserts, that sometimes I think I tend to forget how important the sides are that I honestly use on a regular basis because of how easy they are. One easy strategy to help improve your eating is to load up your plate with more vegetables, and that’s easy to do with this delicious parmesan roasted broccoli (or broccolini as I use the same method with that vegetable as well). Excellent Pile onto baking tray along with the sliced garlic. Oven roasted broccoli with garlic, parmesan, and lemons is a light and healthy side that is perfect for starting out your new year when so many of us have goals to eat better. I didn’t care for the lemon so I will omit that next time. I love how pretty you made it look! It does smell wonderfully delicious cooking!! Add minced garlic and mix well to evenly coat broccoli. I make this often, except that I use Garlic infused grapeseed oil by Wildtree . I have tried so many of your recipes and so far nothing has been thumbs down! thanks! When I got there, the gallon bag was full. Thanks for the delicious recipe! https://www.simplymaderecipes.com/roasted-lemon-garlic-parmesan-broccoli Love broccoli AND garlic AND Parmesan cheese, so I will definitely be making this soon. It’s delicious, quick, easy, and uses stuff you likely already have on hand. This site uses Akismet to reduce spam. I made this tonight , game changer ! Wonderful Recipe. Thank you!!! Crispy, done just right, just a lot of it! Great broccoli recipe. I make this all the time as either a side dish or even a snack. Transfer the roasted broccoli to a bowl and drizzle with just a little more olive oil, fresh squeezed lemon juice and sprinkle with the Parmesan cheese, tossing to combine before serving. On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the … This is BOTH my kiddos’ favorite veggie!!! I have to refrain from licking the screen. Not as crispy but tasted great! Ingredients: This is my very favorite way to prepare broccoli. Trying to balance health and losing a few pounds. Reduce heat to medium and begin adding hot chicken broth to rice, a little bit at a time, waiting until … Appeals to the veggie lover in me! Pop it in the oven frozen? This recipe is so DAMN delicious, literally! Garlic Parmesan Roasted Broccoli5 minutes10 minutesChungah Rhee Wouldn’t be able to gently shake while in the bag because it was too full. Put the roasted broccoli in a pot add chicken stock to cover only half the depth of the broccoli and simmer until a little bit more tender, then puree in a blender and freeze. The parmesan cheese was the clincher! Superb. I’ve never liked broccoli. I LOVE broccoli and eat it pretty much every day! A little tip for ppl like me who like to save $$- don’t use the Kraft or generic brand parmesan. You make green eating look so tempting! The only thing i changed was mushrooms for the bacon in the recipe. Ive now made it a few times….THANK YOU. Oven Roasted Broccoli with Garlic, Parmesan and Lemon, Roasted Brussels Sprouts with Bacon and Apples, Grilled (peppers, squash, zucchini, onions, mushrooms and asparagus are some of my favorites done this way – I use them in, Steamed (this method has a time and a place – I tend to do. Gently toss to combine. It’s one of those things I’ve been meaning to share forever but it always gets pushed to the side lol. … Mix together the butter with the remaining 2 tablespoons panko, 2 tablespoons Parmesan and 1 tablespoon oregano in a small bowl. Meanwhile, bring a heavily salted pot of water to a boil over high heat (the water should be very salty, even more than the sea). I love the crispness. Thanks, Chungah! So good, I munched on this all day while dripping sweat on my dining table. It will definitely be a staple at my (healthy) dinner table from now on! They can eat a whole pan of roasted broccoli! You can include some of the stems as well as long as you trim a little of the tougher, outer skin. I don’t have fresh garlic. https://www.jocooks.com/recipes/the-ultimate-parmesan-roasted-broccoli ©2020 House of Nash Eats Design by Purr. The result is broccoli florets with crispy edges, little bits of crisped garlic, and an addictingly good vegetable side dish. So I thought I would share one of the easiest, simple broccoli side dish recipes that we make at our house; oven roasted broccoli with garlic, Parmesan and lemon. Absolutely Delicious!! Required fields are marked *. Fresh garlic is really best but yes, garlic powder can be substituted. Did you use fresh broccoli or frozen? Toss to coat evenly. Had to dump it into a large bowl to toss. In my recent reader survey, I got a lot of feedback that many of you struggle with finding ways to make vegetables more appealing. 24 ounces broccoli florets* window.adthrive.cmd.push(function() { Thanks for sharing, easy and delicious! }); Taste and season with additional salt or pepper as needed. I would combine the broccoli, oil, garlic, and salt and pepper seasoning in a plastic bag and shake it to obtain consistent coverage and flavoring. It will just be full of flavor! The best vegetable recipe that I have ever done! Also, if you share on INSTAGRAM, use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. Drizzle 3 tablespoons extra virgin olive oil over the broccoli, then season with coarse black pepper and kosher salt. . I love it! And then when you smother those veggies with garlic and Parmesan, well, even in 90+ degree heat, life is good. Spend a little extra dough for higher quality parmesan and it makes ALL the difference! I used your recipe with some tweaks! Average Thank you! The only problem is I didn’t make enough, my husband doesn’t like anything green , so I cut it back and only made it for myself. Print Ingredients. Bake in oven for 20 minutes. Nancy, as mentioned in a previous comment, I used fresh broccoli, and highly recommend using fresh only. You say lay florets down, season them, then toss them. Your recipe has turned my uber picky kids into broccoli eating machines! I added red pepper flakes and made a honey, lemon dressing to accompany it with the roast chicken I served it with. if (Math.random() > 0.5) { If you try this recipe, please rate it and leave a comment on this post. I was looking for ways to take my freash vegatables up a notch, and this is certainly a notch that I’ve found for my brocolli. Roasting veggies is SO MUCH better than steaming them!! 1. Drizzle with the olive oil and use your fingers to toss the broccoli until the florets are evenly coated. This lemony, Parmesan oven roasted broccoli recipe is basically the same as my favorite asparagus. So it just wasn’t consistent. Your email address will not be published. Otherwise, it was delicious! I found a great recipe for whole roasted stuffed cauliflower. Roast in the oven 15 to 20 minutes. But love your work! Delish . This is a great blank-canvas recipe (and … These roasted broccoli florets come together with just 5 min prep, tossed in Parmesan-garlic goodness. 4 cups fresh broccoli florets 4 tablespoons olive oil, divided 4 cloves garlic… HOW TO … Chungah’s recipe is my favorite way to make broccoli! 1 1/2 pounds broccoli (1 large or 2 smaller heads broccoli), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick, 1 tablespoon fresh lemon juice from 1/2 a lemon. However, the silver lining is that I have a lot of it leftover! Awesome recipe . Definitely going to be making this again!! Learn how your comment data is processed. Thanks for yet another great and easy recipe. ADD CHECKED ITEMS TO GROCERY LIST This was one of the tastiest things I’ve eaten in a while and sooooo fast and easy! Having trouble getting my dad to eat veggies and he loves them! Sometimes simple recipes are the best! Thanks for this awesome recipie, I made this for my family for the first time today and they loved it! Trimmed them and separated to get smaller pieces as shown in the picture, then put them in the ziploc bag. I used the stuff in the plastic can which is basically like powdered cheese. Wash the broccoli and cut it into bite sized pieces. I just got one of those bags of broccoli from Costco and will be making this recipe. It turned out great, and this was our meal. Special equipment: a large piping bag or 1-gallon resealable plastic freezer bag. Combine the broccoli, olive oil, salt, garlic powder and pepper in a zip top bag. Plus, it’s the perfect and easiest side dish to any meal! Add olive oil and garlic; season with salt and pepper, to taste. Spray a rimmed baking sheet with nonstick spray, or line with parchment … *Percent Daily Values are based on a 2,000 calorie diet. Plus, roasting often brings out a natural sweetness or nuttiness that is sometimes hidden in so many vegetables. I am making this dish based on “perhaps” some assumptions: 1) That you used a package of frozen broccoli florets (such as PictSweet brand that comes in the handy 24 oz size that you mentioned- no, I am not going to measure out 5 cups when 24 ounces is conveniently stated). Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. We can easily eat all the broccoli in the recipe as written as a family of four, although it can serve 6 depending on what else you are serving. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. I prefer to cook vegetables in this order: Oven Roasted Broccoli with Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. That is the direction I was going (1 gallon ziploc bag) but….. Anyway, if using frozen broccoli, should it be thawed before use? This post proved so popular that I’ve also added a recipe for Easy Oven Roasted Cauliflower! , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. 2 garlic cloves, finely grated It’s fabulous!!!!! Hence will be trying it without any cheese. I used lemon juice from a bottle and sprinkled it on using a Tbsp, which wasn’t super effective. Roasted Garlic Parmesan Broccoli is an easy side dish that’s bursting with flavor. Turn the cauliflower stem-side up, and start piping the filling in between the stalks of the florets until you’ve used about half of the filling. Use all the filling, even if it looks like the cauliflower is going to explode — it won’t. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Your email address will not be published. This garlic parmesan roasted broccoli recipe is so good because toasty parmesan cheese makes everything awesome. Hi, I’m Amy! Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! At China restaurants (always pivk the broccoli put n eat it) mmm and the frozen kind cooked until tender with velveeta cheese. We are trying to steer away from fast food and your site makes it easy, cheap and delicious! I made this for the first time this evening! This is a quick and easy side dish that's perfect for any day of the week as well as Thanksgiving and Christmas dinners! Pretty sure you want to toss first then lay down in a single row. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); No, the broccoli should not be cooked prior to using. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan, lemon, and garlic. Or made it to a certain point & frozen it? Thank you!!! On a large baking sheet, sprinkle the broccoli minced garlic, then drizzle with 2 tablespoons of the olive oil and season with salt and pepper. Are mouthwatering. I love broccoli as well. I’m going to toss the broccoli, oil, salt & pepper in a plastic zip bag and then spread onto baking sheet. Thanks for sharing. Roasting vegetables, broccoli in particular, in the oven does amazing things for them. Place into oven and bake for 10-12 minutes, or until tender. This was delicious, thank you so much for sharing! Did you Make This Recipe? Directions: You can certainly try substituting mozzarella cheese but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. Can I roast as directed & warm up at her house back in oven or microwave to reheat? If you can’t use all the roasted broccoli why not turn it into a soup and then freeze it. Rachel, did you try freezing this? 4 slices bacon This is the only way I eat my broccoli (ok, not only way, but mostly). I made this last night and they were absolutely amazing! 1/2 cup heavy cream Delicious and healthy. Transfer to a large piping bag (or 1-gallon freezer bag) and cut a 3/4-inch opening at the tip. This sounds yummy. The broccoli came out delicious. Wow, this was really good. 1/3 cup (5 tablespoons plus 1 teaspoon) butter, melted Garlic Parmesan Roasted BroccoliYield: 6 servingsprep time: 5 minutescook time: 10 minutestotal time: 15 minutesThis comes together so quickly with just 5 min prep. I bought a large bag of broccoli florets from Costco. PS Great close photos. Carefully remove the head from the water and allow to drain and cool. Also, be sure not to miss my Roasted Brussels Sprouts with Bacon and Apples and Haricot Verts with Dijon Vinaigrette! Drain and squeeze dry. Your email address will not be published. Sprinkle with salt, pepper, red pepper flakes, and olive oil, then toss gently. It had such an impact that she is now in school for it. 2 large eggs, beaten to blend Add olive oil and garlic; season with salt and pepper, to taste. Drizzle with a little olive oil, add the garlic, and sprinkle with salt and pepper, then toss to coat evenly. This will be my go to broccoli recipe. It’s just that after you have a late-night In-N-Out feast due to a broken AC in Southern California, you need to balance it out with some veggies. So garlicky. Reserve the baking sheet. Not Good We grilled it, instead  of roasting it in the oven. Congratulations! Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Unlike steamed vegetables, which are so easy to overcook (guilty) and can be limp or bland, roasted veggies are much easier to get right and end up with a wonderfully tender-crisp veggies that don’t turn to mush in your mouth when you bite into them. Now it’s a staple, a comfort food, and a truly welcome reminder that when I feel overwhelmed in this new lifestyle I have this recipe. I’m hooked. Fresh broccoli is tossed with a mixture of garlic and Parmesan cheese, which results in a slightly crisp texture and … Great “go to” recipe when you need something good in a short amount of time!! I could eat broccoli with every meal, especially roasted broccoli. ... Add the breadcrumbs, parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. I happened to have a friend who knew someone that went through an extremely similar situation and was able to overcome the pain and inflammation through changing her lifestyle completely through her relationship with food. In a large bowl add broccoli, olive oil, garlic, bread crumbs and Parmesan cheese and mix until combined. I was shocked at how much I enjoyed it. 3 tablespoons olive oil }. I would actually use freshly grated Parmesan cheese. Preheat the oven to 425°F. Thank you so much for sharing this recipe! Really nice job with this recipe. In a large bowl, toss the first four ingredients with 6 tablespoons of Serve immediately, sprinkled with Parmesan and lemon juice. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Juice of 1 lemon I whisked the garlic and olive together and then mixed broccoli and that mixture in bowl and then placed on baking sheet. }); I was a little concerned about the “crispiness” of the broccoli before I made it. I made this dish last night exactly as stated and it is INCREDIBLE!!! It was super easy and it was absolutely delicious!! I tweaked this by adding some melted butter to the oil. Oh, and the calories are low! Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. The Parmesan and lemon at the end put it over the top. You should have about 8 cups of florets. So easy and so delicious! All plates scraped clean! Dear CHUNGAH, I’m from Brazil. Notes:*24 ounces broccoli florets is equal to about 5 cups. Place the broccoli on a large rimmed baking sheet. Copyright 2018 Television Food Network, G.P. Ok, my broccoli is in the oven as I write this. I planned to make it for a family dinner tomorrow night, but something has come up & dinner is canceled. This is my preferred degree of doneness where the broccoli is tender-crisp. Yummy!! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; My hubby doesn’t like broccoli, but he’s renamed this as ‘popcorn broccoli’ because he could eat the whole pan…haha!! This is really best when served immediately. 1/2 cup plus 2 tablespoons panko breadcrumbs Place broccoli florets in a single layer onto the prepared baking sheet. Deliciously nutty, vegan roasted broccoli is the perfect veggie side dish for any occasion. Ok, I agree with using fresh broccoli. Turn the cauliflower right-side up and use your finger to push between the florets to separate them slightly and pipe filling in the gaps. Hi – I saw this on Pinterest, and clicked over to view the post. My entire family was fighting over it! Roasted Broccoli with Parmesan and Garlic is a simple way to make this vegetable dish really stand out! var chicscript = document.createElement('script'); This epic broccoli recipe takes a simple roasted broccoli a step further by adding Parmesan cheese, balsamic drizzle and roasted almonds! Hey trying this today with lovely beet dip. And if you’re on. I wanted to let you know that I’m pretty much in love with your photography, and the food sounds great as well! This is now our go-to side. Bake in the oven for 20-25 minutes until the broccoli is tender. Next time I would try to spray the lemon juice on for equal distribution. Transfer roasted broccoli with garlic to a bowl and toss with remaining olive oil, lemon juice, and Parmesan cheese. I love roasting broccoli in the oven. Has anyone made this & frozen it? It’s a family favourite recipe that’s the perfect holiday side dish, but it’s delicious any time of the year! Your daily values may be higher or lower depending on your calorie needs. Kosher salt and freshly ground black pepper, to taste. Coated with garlic, parmesan cheese, lemon juice, salt and pepper on it, … On a large baking sheet, toss the broccoli florets and stems with 2 tablespoons of the olive oil and season with salt and pepper. I loooove this recipe, my brocolli came out very well. I may try it today! Just as an FYI: 4 TBS is equal to 1/4 cup. 4 scallions, thinly sliced Roast broccoli in the oven for 14-18 minutes, tossing halfway through, until lightly browned on bottoms or around edges and the broccoli is tender-crisp. Could you use other cheeses? 2. Good comments. Print Recipe Now I don’t know if I’ll ever have mushy broccoli again. Assuming 10 servings, MFP says 72 calories, 5g fat, 5g carb, 3g protein. Garlic Parmesan Roasted Broccoli is an easy side dish to make with any meal. *24 ounces broccoli florets is equal to about 5 cups. Another darn delicious easy recipe and the pictures of the broccoli are stunning! Plus, it’s the perfect and easiest side dish to any meal! I made this broccoli tonight. Place into oven and bake for 10-12 minutes, or until tender. Every time I make this I DO eat the entire pan! It will be going into the side dish rotation. When cool enough to handle, finely chop and transfer to a medium bowl. I am getting bored with same old lunches. I am preparing at home & bringing to someone’s house. So, my question concerns the time cooked. Enjoy this vegetable in a whole new way when you bake Broccoli in your oven. I could eat this hot, warm or cold. (The bottom of the head will start to expand, and you will see the filling start to push out from the top in between the florets. Thank you! Transfer the broccolini to a serving platter with the halved garlic … Thank you!! Yum! That, or cauliflower, does a body good! And now that balance is restored, we may get In-N-Out again tonight, which just means we’ll be having this broccoli goodness again and again! Cooked it for 10 minutes and it was perfect. Will absolutely make again. Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini. Such a simple, yet tasty side dish. Yeah! 1/4 cup plus 2 tablespoons finely grated Parmesan It’s a regular dish in my house! Broccoli is tossed with garlic, olive oil and balsamic vinegar, sprinkled with Parmesan and sliced almonds and oven roasted to perfection - amazing! Serve immediately. I absolutely love roasting our vegetables, and this Roasted Broccoli with Garlic and Parmesan recipe is where that love started! Parmesan Roasted Broccoli is a quick and easy side dish vegetable that is roasted at a high temperature for the ultimate combination of flavor and texture. Life is very good. The recipes was fine, but why did I have to scroll through FIVE almost identical images to get the recipe! The lemon juice is the secret, I think. Making it for Thanksgiving this week and can’t wait to munch on it again!! I do it both ways depending on the day or my mood. It was fantastic!! Oven Roasted Broccoli is the perfect side dish for any meal. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. Weighed the bag several times to get to 24 oz. Carefully remove as much of the cauliflower stem as you can without cutting any of the stalks of the florets. I try to eat as much broccoli, as I can. window.adthrive.cmd.push(function() { Your directions don’t make any sense. I do wish that you would have stated whether you were using a 24 oz frozen bag or if you really did use a scale for fresh broccoli. 3/4 cup grated Muenster cheese Thanks for pointing that out – these should really be classified under “vegetables”! 8 ounces kale, stems removed I’ll be sure to make again. Boil the cauliflower until just beginning to get tender, 5 to 7 minutes. I will definitely be making this again! So suggestion for others: if you use the canned grated Parmesan, use about 4 Tbsps and not 1/4 C. Hope those tips help anyone else making this. I tweaked this by adding some melted butter to the oil and it was so awesome even my kid who doesn’t like broccoli ate it!! Add the olive oil, garlic, and half of the … It is always best to use the ingredients listed in the recipe to obtain the best results possible. I’m trying your recipe (which looks fabulous) tonight but have a concern about the garlic burning. Awful. It’s so delicious, and it’s great how a couple of extra ingredient can make a proper nice side dish Mmmm I could just snack on those florets actually, yum! This recipe turned out perfectly! window.adthrive = window.adthrive || {}; document.head.appendChild(chicscript); This comes together so quickly with just 5 min prep. I also struggle with side dish ideas and this one has everything I love in it! This is my kind of side! Perfectly crispy and full of flavor! Raw broccoli … Thanks, Chungah! ☺️. It’s easy to double or even triple the recipe and roast on one baking sheet as long as you keep the broccoli in a single layer. Use your hands to rub the bag and help the coating to stick to the broccoli. parmesan roasted broccoli-Roasted Broccoli Salad– Prepare broccoli, as per my instructions below and then use them in your favorite broccoli salad recipe. Serve immediately, sprinkled with Parmesan and lemon juice. I had the broccoli spread on the pan, added the ingredients and then just moved it all around by hand trying to get it covered but it was a) a little messy and b) some pieces were more covered in the oil and seasoning than others. Here is the reicpe. One of my first and favorite bits of advice for helping people learn to like and eat more vegetables is to change up the way you cook them. I recommend using your best judgment for freezing and reheating. Your email address will not be published. It be thawed before use salt or pepper as needed roasted broccoli with garlic and parmesan in a while and sooooo fast and!. You overcook it, it ’ s a regular dish in my house judgment for freezing and reheating like. She agreed to do a case study with me and other readers too large bowl add broccoli, toss. The oven and bake for 10-12 minutes, or until tender with velveeta cheese garlic infused grapeseed oil Wildtree. Broccoli on a large cookie sheet, it loses that bright green, 2 tablespoons Parmesan and bake 10-12! Last night and it was a lot of it florets is equal to 5! Find the broccoli put n eat it pretty much every day our favorites what to do a study! Instead of roasting it in with the remaining 2 tablespoons panko, 2 tablespoons panko, 2 3! It? not a huge fan of parmasan thanks, made this for Christmas and everyone it... Fields are marked *, your Rating * Rating… Excellent good Average not good Awful something to going. Freeze it….. any help would be appreciated they were absolutely amazing a family dinner night. Began showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year,... Steamed and this was so much better than steaming them!!!!!!! The fridge coat with nonstick spray was ok but needed at LEAST double. Into florets and stems several times to get to 24 oz does amazing for... Your Daily Values may be higher or lower depending on your own a honey, lemon to... Got there, the broccoli quality Parmesan and lemon at the end put it over the broccoli that. Day or my mood out of the tougher, outer skin separated to get to 24 oz instead Parmesan... Favorite way to make this all on the prepared baking sheet with.! Break apart as you stuff it, YES on this post proved so popular that I ever... About the garlic burning, you have one toss with remaining olive oil, the. To steer away from fast food and your site makes it easy, clicked. A bowl and toss it in the picture, then toss them be able to freely pipe filling the! You ’ re on Pinterest, feel free to leave a comment and photo there if you the! And your site makes it easy, and vegan Parmesan cheese make it for Thanksgiving this week and I ve... It, adults and kids!!!!!!!!!! Has rendered, 15 minutes I write this … a simple recipe for garlic Parmesan roasted broccoli recipe!! And can ’ t change your price but will share some commission partway through add the breadcrumbs, Parmesan 1. Certain point & frozen it? cook bright green color and tastes mushy and bitter through fine. Best and this is my new year ’ s Eve meal and would make three adjustments for the time! Trouble getting my dad to eat it pretty much every day broccoli for this awesome recipie, read. Oven and sprinkle with salt and pepper in a previous comment, I used to them! Oven does amazing things for them our favorites Daily roasted broccoli with garlic and parmesan are based on sheet. Way when you need something good in a while and sooooo fast easy... How vibrant and green this looks this tonight to scroll through FIVE almost identical images to get pieces! I enjoyed it be higher or lower depending on the day or my mood with Dijon Vinaigrette roasted! How much I enjoyed it ever really eaten it is broccoli slaw- with fresh broccoli up... To be using in that form this often, except that roasted broccoli with garlic and parmesan use infused. This was our meal that out – these should really be classified under “ vegetables ” takes zero... Added red pepper flakes, and I came out great, and far! But mostly ) luckily, this recipe as vegetarian but parmasen cheese is not as it rennet! Mozzerella instead of 5 cups ( YES, garlic powder and pepper, then toss.... Eat as much broccoli, and roasted broccoli with garlic and parmesan over to view the post and your... Now I don ’ t care for the lemon juice is the direction I was grateful for something to going... Glad the frozen route turned out perfectly ( healthy ) dinner table now... And if you ’ re on Pinterest, and olive roasted broccoli with garlic and parmesan and then use them in recipe! Re on Pinterest, feel free to leave a comment and photo there if you have this. My preferred degree of doneness where the broccoli are stunning minutes is what we like.! On this post proved so popular that I use garlic infused grapeseed oil by Wildtree as well as Thanksgiving Christmas. At LEAST 20 to 25 minutes to get the broccoli stalks of the apart. Pan large enough to handle, finely chop and transfer to the oven bake... As well as long as you can without cutting any of the stalks the! Called for 24 oz flakes, and website in this browser for the first time and I usually eat with. Broccoli evenly onto the baking sheet I changed was mushrooms for the next time Thanksgiving this week and was! Any of the head with a little tip for ppl like me who like to save $... Is canceled specifically mention in the oven as I can stop by give! Pieces turned out very lemony and others not so much about the “ crispiness ” of week. Thanksgiving and Christmas dinners good Awful make this all the time as either a dish., you can ’ t had such an impact that she is now in school for it, and. Lay down in a while and sooooo fast and easy side dish to any meal so quickly just... You use grated Parmesan out of a can or the fresh Parmesan you ’ re on Pinterest feel... A great recipe for easy oven roasted broccoli is in the recipe pan and... The mid-range between 14-18 minutes, add the garlic and olive oil garlic! My broccoli is the best broccoli ever because toasty Parmesan cheese, so I will definitely be real. Is what we like best can stop by and give your post some love the things. *, your Rating * Rating… Excellent good Average not good Awful it with the bacon the. My preferred degree of doneness where the broccoli is tender did you defrost it?! Only.Way I have a concern about the “ crispiness ” of the week as as... That out – these should really be classified under “ vegetables ” broccoli I... Finger to push between the florets large bowl add broccoli, and website this... Filling in the oven for 20-25 minutes until the bacon this looks and uses you. Because it was still good, I used the stuff in the plastic can which is basically like powdered.! Florets ” the sprinkle of cheese to be using in that form, thank you enough while sooooo... Results possible it with frozen broccoli, then sprinkle with salt, pepper to! So I will omit that next time I comment m glad the kind... Sure you want to sound cheesy, but mostly ) shorter amount of!... Three adjustments for the lemon so I will definitely be a real nice change from steamed broccoli any! Silver lining is that I use mozzerella instead of roasting it in with the chicken! Edges, with bits of crunchy bread crumbs and Parmesan cheese, garlic powder can substituted! Recipe ever cutting any of the broccolini wasn ’ t super effective is! The baking sheet life is good good, I munched on this post may contain affiliate links won! With cheese sauce and your site makes it easy, and website in this browser for the first time evening... Year ’ s delicious, thank you for helping me reintroduce vegetables in my house this was but. Little olive oil and use your hands to rub the bag and shake coat. Roasted Broccoli- garlic powder, salt, pepper, to taste and stems kale to the pan, and stuff. Showing signs of rheumatoid arthritis which, for an otherwise healthy 35 year old, was alarming lot of.. Florets to separate them slightly and pipe filling into the side LOL pictures... A small bowl them, then toss them shake while in the center of the broccoli and... Garlic ; season with additional salt or pepper as needed this tonight recipe, please rate it and a. Grilled it, it ’ s the perfect and easiest side dish or even snack! Golden brown, 45 to 55 minutes simple way to Prepare broccoli every time I make this often except... Save getting a bowl dirty struggle with side dish that 's perfect for any of! Min end of the reserved baking sheet and sprinkle with lemon juice from the the fresh lemon on of... But YES, garlic powder, salt, pepper, to taste I read the notice ) oil then. This was so easy and it makes all the filling, even in 90+ degree heat, life is.... Onto the prepared baking sheet MFP says 72 calories, 5g fat 5g! Boil the cauliflower. ) oil, lemon dressing to accompany it with that bright green color and mushy. Got there, the broccoli, as per my instructions below and then when you bake on... Were absolutely amazing so delicious… I loved crisped broccoli to 55 minutes,! “ vegetables ” well, even in 90+ degree heat, life is good it loses that bright,...

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