oatmeal golden raisin cookies

This was a wonderful recipe! These Easy Oatmeal Raisin Cookies with walnuts are a perfect way to satisfy your sweet tooth — and a great alternative to a candy bar or bowl of ice cream! I now understand why some where so disappointed. I let them soak while preparing the dough. I'm changing my rating to a 2 star. I used a baking spray and they came off easily for me. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. Optional: 2 oz… I soaked mine for about 3 hours in a nice bath of rum until they were soft and, well, rum-infused. baking powder. With mixer on low speed, gradually add flour mixture to butter mixture, beating just until combined. Tried and true my foot. 1½ cups rolled oats (or use gluten-free rolled oats) 1 cup rolled oats ground into flour in a blender. Without this alteration, the original recipe is not good. Regardless at which temperature you bake them, make sure you keep an eye on them after 5-8 minutes and take them out when the edges are golden brown. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy. This recipe came out perfectly for me the first time I tried it. The extra flour REALLY makes the difference. I had no problems baking these or removing them from the pan. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. Watch the baking time carefully only adding a minute at a time if you want chewy cookies. There’s only a few steps between now and a batch of warm oatmeal cookies. If you're not a fan of raisins, just choose another mix-in. HEAT oven to 350° F. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. Stir in oats and raisins. Do not use a mixer or you will overwork the dough and get flat cookies. Bake at 375°F. Info. ADD to butter mixture and mix well. These cookies are fantastic. https://www.goldenbarrel.com/recipe/big-and-chewy-oatmeal-cookies Add the eggs and vanilla. 1 cup golden raisins, or regular raisins; 1 cup walnuts, chopped; Instructions: Preheat oven to 360 degrees F. This is the temperature I prefer for gourmet cookies. Guess what! These cookies are similar to my browned butter oatmeal cookies with chocolate chunks except minus the browned butter and chocolate and add raisins and applesauce to make them a little healthier. I believe I'd prepared this recipe & the cookies turned out really well! Line two baking sheets with parchment paper. It’s the raisins that will make you sit up and take notice. 2 tsp. The cool thing about these cookies is that you can do add ons. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more flour and oats. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I let them soak while preparing the dough. Remove from the oven and let the cookies rest for 5 minutes in the pan. In a large mixing bowl cream the butter, sugars and salt. Amount is based on available nutrient data. Make sure you don't overbake if you want them moist maybe even take them out a couple minutes early. I hadn't made these cookies in a while, and I forgot about my notes in my first review below. My cookies did not run at all, and puffed up quite nicely. An old stand-by that the whole family loves. apart onto ungreased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! You saved Oatmeal Raisin Cookies I to your. Allrecipes is part of the Meredith Food Group. Combine the oats, flour, orange zest, cinnamon and baking soda; gradually add to the creamed mixture and mix well. Add egg, molasses, vanilla extract and mix until combined. It worked! I now understand why some where so disappointed. This golden raisin oatmeal cookie recipe cuts back both the butter and sugar more than what most oatmeal cookies call for, but you would never know it! Add comma separated list of ingredients to include in recipe. Coconut Oil Oatmeal Cookies. Add comma separated list of ingredients to exclude from recipe. 2 On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. for those folks who had issues with the cookies sticking to the pan, etc...since these cookies are made with butter, you need to use a non-insulated shiny cookie sheet. It angered both my boyfriend and myself. I even tried freezing the dough for the last batch. https://www.tasteofhome.com/recipes/golden-raisin-oatmeal-cookies The girls loved helping me make them also! In a small heatproof bowl let the golden raisins and the dark raisins soak in 1 cup of boiling hot water, covered, for 30 minutes, or until they are plumped. if you have the same problems I had, you might want to try this. Sun-Maid has collected a great collection of family favorite recipes, including our famous Raisin Oatmeal Cookies. Steps 1 I had to chisel them off (and clean the pan between batches). Great recipe thanks! These did not run at all, and are slightly poofy. It's a keeper. Add eggs and vanilla beating well. Bake for 10 minutes or until lightly browned. Add dry to wet ingredients. The extra flour REALLY makes the difference. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. I have cut down the sugar to 1/2 cup each of brown and white sugar and added 1/4 tsp ground cloves and 1/4 tsp of ground allspice. When I put even a teaspoon of dough out for each cookie, they would spread flat and the raisins would burn. I love chopped dates in my oatmeal cookies. 6 tbs. In small bowl mix flour, baking soda, cinnamon and salt. Everyone likes cookies! 3 Add the eggs & vanilla extract. These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. This one's a keeper. I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. Or you can make oatmeal cranberry cookies by adding in dried cranberries, or toss in some dried cherries, chopped dried apricots, or any other type of dried fruit that you may love. Fold in oats and raisins. Lightly butter 2 heavy large baking sheets. Add the oats and mix well. Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. Hope this helps! It worked! this was a disaster. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. My cookies needed about 9 minutes, but I had to watch them. baking powder. It worked! I wish I took a picture to submit. In large bowl, cream together butter, white sugar, and brown sugar until smooth. I'm changing my rating to a 2 star. I now understand why some where so disappointed. (If you substitute shortening for the butter, you can use an insulated pan without a problem, too.). This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. In a large bowl, cream butter and sugars until light and fluffy. there doesn't seem to be enough flour in this recipe to keep it together as a cookie. Delicious cookie. This was a very tasty recipe exactly what I was looking for. Guess what! Add flour, oatmeal cinnamon … My boyfriend had a craving for oatmeal cookies last weekend, so I wanted to make him a treat. Taste of Home is America's #1 cooking magazine. How to Make Oatmeal Raisin Cookies. A much healthier alternative for these cookies than butter or another type of oil. Soft, chewy and delicious. These cookies are easy to make and so delicious! Drop by level tablespoonfuls 2 in. They aren't the kind that you can pop in the oven and walk away. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Or you can simply butter your baking sheets or spray them with a non stick cooking spray. Cool on cookie … Oatmeal Raisin Coconut Cookies. Follow the recipe and incorporate the dry ingredients into the wet in three stages. This is a really good recipe. I took the leftover dough and added baking powder, another egg, more flour, more oats, applesauce and some spices (poppy seeds, orange peel, vanilla, and coconut). ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I have also soaked the raisins in hot water and drained them in a sieve prior to adding them at the end. Cool completely. They are a hit with my family. Stir in raisins (dough will be stiff). I hadn't made these cookies in a while, and I forgot about my notes in my first review below. They hardened up into flat discs as soon as I took them out of them oven. How to make Oatmeal Cookies with Raisins & Pecans To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Congrats! After three batches, all the cookies went into the trash. Whisk together the flour, baking soda, cinnamon, salt and allspice in a large bowl. Add raisins: To make oatmeal raisin cookies, add in 1/2 cup of raisins. They're a staple in my picnic basket! In large bowl, combine granulated sugar, brown sugar and... 2 Soak raisins in enough hot water to cover until soft, about 15 minutes. -Marion Lowery, Medford, Oregon, Golden Raisin Oatmeal Cookies Recipe photo by Taste of Home. Stir together flour, baking soda, cinnamon, and salt. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, … Just bake them at 350°F for 3-4 minutes and they’ll be warm and delicious! You can reheat these oatmeal raisin cookies in the oven to enjoy warm as well! 92 calories; protein 1.3g 3% DV; carbohydrates 14.6g 5% DV; fat 3.4g 5% DV; cholesterol 15.4mg 5% DV; sodium 75.4mg 3% DV. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then, add the raisins to the oatmeal cookie batter. I did soak my raisins which made them extra plump, but I found I did not need to add the extra flour or baking soda, as the dough already had a nice consistency. These cookies are fantastic. ... and add.Add oatmeal, raisins and nuts last.Drop by teaspoons on greased cookie sheets and bake in 400°F ... Makes 7 dozen cookies. Gradually beat into butter mixture. Without this alteration, the original recipe is not good. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. Preparation. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ baking powder. Without this alteration, the original recipe is not good. These cookies had the worst consistency ever. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. I cut the white sugar down to 1/2 cup, bumped cinnamon up to a whole teaspoon, and added 1/4 teaspoon of nutmeg. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. If you are having problems with them sticking, it is because you have to let them cool a little on the sheet pan. Here's a slightly different twist on a traditional favorite. Discover Sun-Maid cookie recipes perfect for the whole family. Beat in eggs and vanilla until blended. This is a great recipe! Hope this helps! Bake, rotating … vanilla extract. Sooo let me tell you straight up these Chewy Oatmeal Raisin Cookies are ah-mazing! The golden raisins are a great change of pace also. Combine flour, baking soda, cinnamon, nutmeg and salt in medium bowl; set aside. Cream butter + sugars: Use a hand or stand mixer to cream the softened … They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. The addition of the golden raisins and some dark chocolate chips add bursts of sweetness that are … The trick is, however, mixing the dough by HAND and NOT overworking it. They are a hit with my family. Thank you for this recipe! I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! Drop by teaspoonfuls onto ungreased cookie sheets. Here in Australia, we have a similar oat cookie … When I read the reviews, a couple people said that it didn't work for them. I let them soak while preparing the dough. These were the worst cookies I've ever made. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. These did not run at all, and are slightly poofy. For baking, I rolled spoon-sized amounts of the dough into balls. The extra flour REALLY makes the difference. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Love them! Information is not currently available for this nutrient. Preheat oven to 350°F. What a waste of time. I read most of the reviews here prior to starting. My cookies did not run at all, and puffed up quite nicely. Beat in the eggs and vanilla until fluffy. Cool slightly, remove from sheet … These cookies are fantastic. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Beat in the egg, water and vanilla. Really good cookies! A descendant of the Scottish oatcake, the oatmeal raisin cookie has become one of the most popular cookies in the United States.. Drop 32 heaping tablespoons of batter, about 1 1/2 inches apart, onto baking sheets. ... Bake in separate batches at 350°F for 10-12 minutes or until the edges of the cookies are lightly golden … … baking powder. If you would prefer to freeze the … Another concern expressed in other reviews was that these cookies came out flat and ran into each other. And very simple to make. I got 20 large cookies from this recipe. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Stir in oats, flour and raisins. Your daily values may be higher or lower depending on your calorie needs. My cookies needed about 9 minutes, but I had to watch them. I didn't add the extra flour and baking powder this last time and this cookies ran like crazy! for 7 to 10 minutes or until edges are light golden brown. Maybe others baked them too long. Somehow they stuck to my non-stick, commercial baking pan, even when it was greased. Cream butter and sugars in electric mixer. Preheat oven to 350 degree Fahrenheit. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. Thanks for a great recipe! This recipe came out perfectly for me the first time I tried it. I've read most reviews about the recipe and the most common concerns seem to be that the cookie spreads too thinly when baked and that it is too sweet or bland. Bake the cookies on a cookie sheet at 350 or lower depending on your oven (I baked mine at 325 because my oven was too hot). I also added a little extra cinnamon as well as ground star anise (1/2 tsp) to this recipe, which gives a nice flavour. ½ cup golden raisins. This is the classic oatmeal cookie that I was looking for. Slightly flatten cookies using the bottom … very flat cookies that spread horribly on the cookie sheet. Cream sugar and shortening; add the eggs. I read most of the reviews here prior to starting. This made the cookies very flavorful. In a separate bowl, combine the dry ingredients (minus the oats and mix-ins). almond butter (see note below) 1½ tsp. In the bowl of your electric mixer (or with a hand mixer), beat the butter until smooth. Guess what! Its ingredients also typically include flour, sugar, eggs, salt, and various spices. COMBINE flour, cinnamon, baking soda and salt. However I would not recommend adding more oats; it was too overpowering. Crispy edges, chewy middles....just perfect!! An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. They aren't the kind that you can pop in the oven and walk away. Mix on low for about 45 seconds, then medium for an additional 45 seconds. To try and avoid this happening, I used 1/4 cup more flour and added 1/2 tsp. Oatmeal Raisin Cookies: Preheat your oven to 350 degrees F (180 degrees C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat oven to 375°F. the cookies were a sticky mess. Beat together butter and sugars in large bowl until creamy. After about an hour out of the oven the consistency would turn flimsy and sticky. Now a lot of cookie recipes call for butter, but this recipe uses coconut oil. Spray cookie sheets with cooking spray. I cut the white sugar down to 1/2 cup, but kept the brown sugar at 3/4 cup. We have tried so many different recipes trying to come up with the perfect oatmeal raisin cookies....and this is it!!! cinnamon (if you like cinnamony stuff, add 2 tsp.) Here's a tip: if you want a slightly flatter cookie, press the cookies down with a fork about 1/2 through baking. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Hope this helps! Also feel free to add more cinnamon if you like. Add the applesauce/soda mixture and mix well. Cool slightly, remove from sheet to wire rack. this link is to an external site that may or may not meet accessibility guidelines. The cookie part is pretty much the soft, chewy oatmeal cookie that we all know and love. It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. The extra ingredients help the dough stay together and rise. I turned my oven down to 350, as I found the first batch to be browning a little too quickly on the edges. Another concern expressed in other reviews was that these cookies came out flat and ran into each other. Not only did I love these cookies but everyone elce did to! Bake 8 to 10 minutes in the preheated oven, or until golden brown. This recipe either needs to be rewritten or taken out of the tried and true section. This did not affect the taste of the cookies, thanks to the raisins, which add natural sweetness. Preheat oven to 375°F. In an attempt to make "perfect" cookies the first try, I read many of the reviews here. 1 or 2 tsp. Bake 8 to 10 minutes in the preheated oven, or until golden brown. I consider myself a pretty good cook. My boyfriend and I assumed these people must not have been following the recipe correctly. Scoop dough by heaping tablespoonfuls, and roll into balls. Directions. Using an ice-cream scoop, drop dough onto lined sheet pans. I did soak the raisins by putting them in a colander, placing the colander in a saucepan and running hot tap water over them enough to cover them. I'm changing my rating to a 2 star. Preheat oven to 375 degrees F (190 degrees C). I decided to make monster cookies hoping they would turn our big and chewy which they did. Had to omit raisins, didn't have enough so I added pecans. I put the dough in muffin tins and made great muffins. Most people won't think twice about serving basic cornbread when is on the table. Place 2 inches apart on prepared pans. But, between you and me, I suggest you nix the raisins and add chocolate chips instead Just letting you know you have cookie options. ... Bake 10 to 12 minutes until cookies are light golden brown. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets. I will never make another oatmeal raisin cookie. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ They are moist, flavorful, and delicious. For baking, I rolled spoon-sized amounts of the dough into balls. I will definitely be making these again! I will definitely be making these again! STIR in oats, raisins and nuts, if using. Position the racks in the top and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. These did not run at all, and are slightly poofy.

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