batata vada mumbai style

Slightly flatten the potato balls as it helps to fry the vadas easily. In fact in Mumbai itself it tastes different amongst the different vendors. Flip the batata vada on other side and fry them in medium flame till they are crispy and turn golden brown outside. Mix very well. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. Batata Vada is made of boiled, mashed & spiced potatoes which are coated in a gram flour batter and deep fried. Now, lets prepare out batter. Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. Keep the flame to medium. Do not over crowd the kadai. Check the taste and add more salt if required. Adding more green chilies will give a spicy taste to the vadas. … This potato batata vada is placed inside the pav (bread bun) along with spicy garlic chutney and green chutney. Gently coat it with the batter evenly all over. Mix very well. Then add turmeric powder, salt and mix well. 15. If you plan to make these batata vada for guests, then prepare the dumplings and also the batter without adding soda salt and hot oil and keep it ready. Add ½ teaspoon mustard seeds and let them crackle and pop. Mix very well. Do slit each green chili before frying. Now the oil is ready for frying aloo vada. Place the batata vada on kitchen paper towels. Fry till the green chilies become lightly crisp. Ingredients for Batata Vada Recipe… 11. The taste is different due to the inclusion of different spices in the potato filling. Slightly flatten the potato balls as it helps to fry the vadas easily. Vada Pav is the heart and soul of entire Maharashtra, let alone Mumbai. Add 2 tablespoon chopped coriander leaves and salt as required to the mashed potatoes. Then using the fork itself, gently drop each coated dumplings in the hot oil and fry them. Adding soda salt should be at last, just before frying the batata vada. When they crackle, add the asafoetida and curry leaves. 20. The paste will splutter, so be careful. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata translates into potato in English. Make a medium thick batter. Such a simple recepie. Fry on medium flame. Now the oil is ready for frying batata vada. 23. When the second side is light golden, turn the batata vadas again. 31. 8. Allow the filling to come to room temperature and make lemon sized balls out of the filling and set it aside. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. It tastes best with a glass of cutting chai and deep-fried chillies. When one side becomes opaque, lightly crisp and light golden, turn each vada with a slotted spoon. Also add 2 cups water. Made with spicy potato balls covered in gram flour batter, this is an excellent dish to have on a rainy day. Cumin seeds can be skipped too. Take a potato vada and dip it in the besan batter. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. Don’t mash too much. 17. This way turn the vadas a couple of times till they are golden. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. 2. Its the marriage of sweet, sour, spicy flavors in your mouth. 2 cups boiled, peeled, mashed potatoes. Facebook This way turn the vadas a couple of times till they are golden. Vada Pav Mumbai style recipe is such a simple and easy recipe to put together, spicy batata vadas sandwiched between a pillowy soft ladi pav drizzled with garlic coconut chutney and dipped alongside spicy green chutney or tamarind chutney. 16. This is the spice mix for our filling. It literally means potato fritters. keep the flame to medium. Then add water little by little and mix well and make it like a bajji batter. YouTube First lets start with the filling of the vada. 39. in the same oil, fry 2 to 3 green chilies. Then add the ground ginger-garlic-green chilli paste and saute it for couple of minutes in medium flame. Vada Pav is another famous street food in Mumbai where in this batata vada is stuffed inside bread bun (pav) and served as a snack or breakfast accompanied by chutney. We make aloo bonda by adding just red chilli powder. 1 tbsp sugar (optional) 1 tbsp lemon juice. Also add 2 cups water. The potatoes have to be cooked well. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many … Now lets go  ahead and see how to make this Crunchy, spicy and delicious Batata Vada (Aloo Bonda).. Batata Vada Recipe | Mumbai Style Aloo Bonda Recipe. Batata Vada is Popular Mumbai street food snack. The procedure to make Mumbai style vada pav is not at all complex but very simple. Vada Pav Recipe, How To Make Vada Pav Recipe Vada pav, sometimes spelled vada pav or Vada Paav is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. Further, heat the oil and add the mustard seeds. The objective of this blog is to Inspire to Cook. Like our videos? Boiled potatoes are sauteed with ginger, green chilies, and curry leaves. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. The potatoes have to be cooked well. Fry for a few seconds till the cumin seeds change color and also crackle. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoon chopped garlic. Did you make a recipe? Vada pav recipe, own desi Indian burger is a sandwich in which spicy batata vada with chilli garlic chutney is sandwiched in the famous Mumbai pav. Adding water in parts whisk to a smooth batter. 29. Heat 1 tablespoon oil in a small pan. Vada pav or wada pav is the common man’s food in Mumbai and is a popular street food snack across whole Maharashtra. Heat oil for deep frying in a kadai or wok. Batata vada is a fried potato stuffed fritter. The recipe shared here is the Maharashtrian recipe of making batata vada. All the Images and videos are Copyright Protected. Mumbai’s popular fast food snack, Batata Vada, is a deep fried indulgence. If the consistency of batter is too thick, then the outer cover of the vada will be very hard. I also love food blogging. Tea time snack. Place them on kitchen paper towels. remove the potatoes and let them become warm. In a mixing bowl, add besan flour, corn flour and turmeric powder and mix well. Keep the flame to medium-low or medium. Keep the flame to medium-low or medium. हिन्दी में पढिये : Vada Pav recipe - Mumbai Vad Pav - Batata Vada Recipe. Take the green chillies, ginger and garlic cloves in a mixer and grind it to a nice paste. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Then add 1 pinch baking soda and ½ teaspoon salt or add as per taste. If the batter looks thin, then you can add some more besan. Then gently place the vadas in hot oil. Fork will help to have a nice coating than using our hand. In short batata vada are potato vada made by dunking spiced potato balls … Add water (approx. Mumbai vada pav is an absolutely lip-smacking snack and the same can be relished with a cup of tea. These ” 3G’s” make this dish extremely tasty and unique than our conventional SouthIndian style Aloo Bonda. 1/3 cup) little by little and stir continuously and make a lump free smooth batter. Can u suggest an alternative for corn flour, We can use rice flour instead of corn flour. Whether you are in a big city or a rural village, this snack will be available. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida . * Percent Daily Values are based on a 2000 calorie diet. yes, do try some other recipes too. Heat oil in a pan. Golden and crisp from outside and absolutely flavorful from inside. The batter should not be too thick or too thin. When the second side is light golden, turn the vada again. * Percent Daily Values are based on a 2000 calorie diet. I have already boiled the potatoes and mashed it coarsely and kept it aside. I WANNA SEE! mix very well. 38. The people of Mumbai are almost dependent on Vada pav, whenever they want to beat their hunger in the busy schedule and even in the middle of the night. Gujarati style batata vada recipe: – Batata vada is quite famous recipe in india.It is the most delicious snack recipe which goes best along with tea/chai.In Mumbai, Vada is served along with pav.Well, Mumbai-style variation is known as vada pav which I have already shared on the blog before. In … When the oil becomes hot add ¼ to ½ teaspoon hot oil in the batter. Salt to taste. 3. Batata vada is a popular Mumbai street food snack. When the mustard seeds crackle, then add ½ teaspoon cumin seeds. When the pressure falls down on its own, remove the lid. Batata Vada is Popular Mumbai street food snack. 30. Batata Vada is the most scrumptious street food of Mumbai. Vada pav is a popular street food Vada pav is a popular street food of Mumbai similar to a burger. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Please do not copy. Once the green chilies become warm, then sprinkle some salt on them. Sauté the paste for some seconds on a low flame. Prepared it for the first time as a surprise to my husband, it's his birthday today. In South India, batata vada is known as Potato bonda. IT Engineer turned full time Food Blogger. glad to know you liked the recipe. 1. Sauté the paste for some seconds on a low flame till the raw aroma of both ginger and garlic goes away. Ingredients for Mumbai Vada Pav. Heat oil for deep frying in a kadai or wok. Peel the potatoes and mash. It consists of a batata vada sandwiched between 2 slices of a pav. Do slit each green chili before frying. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Also known as aloo bonda, these, alternatively taste yum sandwiched between breads and dinner rolls, too. Spiced mashed potatoes are dipped in chickpea batter, deep fried to a golden shade and … Now add the entire sautéed mixture to the mashed potatoes. Batata Vada: As already mentioned, vada pav consists of a spicy and flavorsome deep fried vada. If the cooked potatoes have more moisture in it, allow the moisture to get absorbed  in a non-stick pan and then make dumplings out of the potato mixture, Add Lemon juice if you need a little tangy flavor to aloo masala, Batter Consistency is the main step to get perfect outer cover. Batata vada recipe with step by step pics. In Marathi language ‘potatoes’ are called as ‘batata’ and ‘vada’ means a ‘fried snack’. continue to fry the second side. This can be eaten as a snack with chutney or used in making vada pav. This is the same batata vada that we use in the Vada pav. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. B) making green chili+garlic+ginger paste. Yummy and Crispy Batata Vada is now ready to serve! When the oil becomes hot, add ¼ to ½ teaspoon hot oil in the batter. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. Rinse and then add 250 grams potatoes or 4 medium potatoes in a 2 litre pressure cooker. 28. These are a popular street food not only in Mumbai but across India. Once the green chilies become warm, then sprinkle some salt on them. The taste of Vada pav actually depends on how good is Batata vada or Aloo vada, also the vada … Grind garlic, ginger and green chillies together. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder and ¼ teaspoon red chilli powder. In the same oil, fry 2 to 3 green chilies. Fry on the medium-high flame and until light-golden in color from all sides. Vada Pav - Mumbai Street Style Vada Pav is the popular snack of the Mumbai city. Sprinkle ¼ to ½ teaspoon sugar. This way fry the remaining batches of batata vada. Batata vada is a popular potato snack recipe from Maharashtrian cuisine. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. This will give the perfect crunch to Batata Vadas. Vada pav Fondue is one fusion dish that is equally popular amongst Mumbaikars, as you get to taste two best combinations in one recipe. 40. fry till the green chilies become lightly crisp and faintly golden. Heat oil in a pan, add mustard seeds. in Mumbai and the rest of Maharashtra this snack is called batata vada. I also have a professional background in cooking & baking. remove with a slotted spoon. But if the consistency is too thin, then the outer cover cooks quickly and turn dark brown or black while frying. 1 tbsp green chili paste. So what is a Batata vada- Batata is a term used in Maharashtra and Goa for potatoes, a term derived from the Spanish Patata- the Portuguese influence! Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Mix and stir. It’s a simple deep fried food served at every nook and corner across India. He loved it. This combo of the batata vada and green chilies is a spicy combination and you will like it if you like spicy food. ¼ tbsp turmeric powder (optional) 1 tbsp red chili powder (adjust according to spiciness you like) 1 tbsp GARAM MASALA. The paste will splutter, so be careful. Gently coat it with the batter evenly all over. Mom style Vada v/s Mumbai style Vada pav. You can also serve batata vada with some coriander mint chutney or even tomato ketchup. Recipe for Batata Vada & Kandha Batata Bhajjia Print Pin If you live or have lived in Mumbai or anywhere in Maharashtra, it’s just not possible for you to not have enjoyed Garma GaramVada Pavs and Kandha Batata … 24. Now add the entire sautéed mixture to the mashed potatoes. These deep fried Batata Vadas when pressed in between fluffy pav and served with chutney, can tempt anyone around. 34. This can be served alone with cup of hot tea or coffee or with a dip such as tomato ketchup or any chutney of your choice. Check the taste and add more salt if required. Instagram, Home » Recipes » Snacks Recipes » Vada Varieties, By Dassana AmitLast Updated: May 15, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.69 from 16 votes • 45 Comments. 36. Fry on medium flame. Then make medium sized balls from the potato mixture. Keep aside. Mix salt with the green chilies. When one side becomes opaque, lightly crisp and light golden, turn each batata vada with a slotted spoon. Add ⅓ cup + 1 tablespoon water in parts. Mix salt with the green chilies. 37. You can also serve these delicious batata vadas with pav. 26. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. This filling is known as batata vada. To the pan, then add finely chopped coriander leaves and mix everything well. Take them on a kitchen towel lined plate. Remove the fried batata vada from oil and place them in paper towel to drain excess oil. I share vegetarian recipes from India & around the World. mix and stir. No need to add water if crushing in mortar-pestle. Batata vada is a fried potato stuffed fritter. Vada pav layered with chutney and batata vada inside is really tasty and spicy to eat. For instagram mention. Batata Vada, (Mumbai Style Aloo Bonda), is a popular Mumbai Street Food. Add ¼ teaspoon turmeric powder and 1 pinch asafoetida. When the potatoes become warm, peel and mash potatoes with a fork or potato masher. Monsoon season is the best to relish such piping hot snacks in the evening. Then small balls are coated with gram flour batter and deep fried. Batata translates to potato and vada to fried dumplings. Adding more green chilies will give a spicy taste. 22. When the guests arrive and they are ready to be treated, then heat the oil and add hot oil along with soda salt and mix the batter . 6. L ike most Indian food that is created to satiate the hunger of the working class, Mumbai’s favourite, the vada pav has a similar backstory rooted in the mid-’60s.. Synonymous with the culture of Maximum City, this modest dish, often served with spicy red chutney and fried green chillies, is believed to be invented by Ashok Vaidya. Our Potato filling is ready. Add vadas depending on the size of the kadai. You can very easily prepare this at your home as a special breakfast. Keep aside. Keep the flame to a low. There are a lot of variations in the way the potato stuffing is made. Hi, I am Dassana. Fry for a few seconds till the cumin seeds change color and also crackle. No need to add water if crushing in mortar-pestle. 21. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. When served hot, they are so crispy and yummy. When the mustard seeds starts to sputter, add curry leaves and hing and fry for few seconds. Twitter Remove fried potato vada with a slotted spoon. Welcome to Dassana's Veg Recipes. Serve Batata vada with a side fried chilli, green chutney with a hot cup of masala chai. In a small grinder take 1 to 2 green chilies (chopped), 1 teaspoon chopped ginger and 1.5 teaspoons chopped garlic. Approximate nutrition info is for 1 batata vada. mix very well. 10. In another bowl, take 1 cup besan (gram flour), ¼ teaspoon turmeric powder, ¼ teaspoon red chilli powder, 1 pinch baking soda and ½ teaspoon salt or add as per taste. Thnx to you maami. Batata vada is a fried potato stuffed fritter. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Another such scrumptious street food … You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. quickly give a stir. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. The recipe to make Vada, of Vada pav is similar what my Mom used to … When the pressure falls down on its own, remove the lid. Batata Vada Recipe, Mumbai Street Food is a delicious street food from the region of Mumbai. It is basically a savory slider of fried mashed potato fritters stuffed … After the cumin seeds crackle, optionally, you can also add 1 medium sized onion (finely chopped) and sauté the onions till translucent. thanks marlene for the review and rating on the batata vada recipe. Tag @Subbusktichen on Instagram. Add each dumplings to the vada batter and nicely coat then with the batter using a fork. Add vadas depending on the size of the kadai. Pav bhaji, pani puri, sev puri and vada pav are some of the street foods that one cannot miss when in Mumbai. Add these coarsely mashed potatoes to the pan and mix well. 27. 32. The Marathi word batata vada means potato fritter and pav refers to fluffy soft and buttery bread bun. Now add the ginger+garlic+green chili paste. These Potato vada can be also stuffed between buns, bread rolls (pav) or bread and had with some onion or tomato slices or with a combination of Indian chutneys. Keep aside. 35. Pressure cook for 7 to 8 minutes on medium flame or for 5 to 6 whistles. You can make equally delicious Vada Pav in the comfort of your own home while also being 100% sure about the hygiene & ingredients used? Dribble a spoonful of hot oil in the batter and mix well. Hence the name. Add ⅓ cup + 1 tablespoon water in parts. Keep aside. Add 1 to 2 tablespoons water and grind to a smooth paste. Mumbai street style roasted corn. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. Indian, Maharashtra Cuisine, North Indian. Even in Maharashtra batata vada tastes different in different regions like Pune, nashik, kolhapur etc. Batata Vada is a popular Indian vegetarian fast food in Maharashtra, India. Like this Recipe?Pin it Now to Remember it Later. Then make medium sized balls from the potato mixture. First, we have started with making the potato filling by pounding the green chillies, ginger and garlic using a mortar and pestle. But here the main secret ingredient is Garlic-Ginger-Green Chillies. We always have Batata vada with some fried salted green chilies. Adding sugar is optional and can be skipped. 9. Now add the ginger+garlic+green chili paste. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. This way fry the remaining batches of vadas. If you made this recipe, please be sure to rate it in the recipe card below. You can also use a mortar-pestle to crush ginger, garlic and green chilies. Vada Pav is one of the most famous street food from the region of Mumbai. Take a potato vada and dip it in the besan batter. Adding water in parts whisk to a smooth batter. Batata Vada Masala: Boil 4 Potatoes. 14. Do not overcrowd the kadai. Then add 6 to 7 curry leaves (chopped). Pinterest Like the Aloo … begin to whisk. Thank you so much for sharing. It can be called as staple food in Mumbai. Keep aside. Ginger, Green chilli and garlic flavoured potato dumplings dipped in besan and corn flour batter and deep fried in oil. When the potatoes become warm, peel and then mash them with a fork or potato masher. Serve batata vada hot or warm with the fried salted green chilies, sweet tamarind chutney, coconut chutney and coriander chutney. Add 1 to 2 tablespoons water and grind to a smooth paste. Batata vada also known as Aloo Bonda but it has slight variation of how we prepare aloo bonda in South Indian Style. Continue to fry the second side. To check if the potatoes have cooked well, slid a knife through the center of the potatoes and it should slid smoothly without any resistance. I ♡ FOOD. Make a medium thick batter. Check a small portion of batter in the oil and it should come up gradually and steadily on top. Was really yummy. It is a very famous snack in Mumbai, potato mixture filled in a besan coating. Consistency of the batter should be slightly thinner than dosa batter. If you want to use, please ask for it, Aloo Bonda | Potato Bonda | Urulaikizhangu Bonda, Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Mysore Masala Dosa Recipe | Karnataka Style Masala Dosa, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Aloo Dum Biryani | Dum Aloo Biryani Recipe, Vella Seedai Recipe | Sweet Seedai Recipe, Pori Urundai Recipe | Aval Pori Urundai Recipe | Nel…, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, The Potato filling mixture should not be watery. welcome and happy cooking. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. One of the BEST deep fried, indulging snacks. 1 tbsp ginger paste. Remove the potatoes and let them become warm. All our content & photos are copyright protected. Batata vada is a popular Mumbai street food snack. Check a small portion of batter in the oil and it should come up gradually and steadily on top. So please do not copy the content or images. Batata Vada - Mumbai Style One of India’s most popular snacks is Batata vada. My batata vada with garlic chutney is a mouthwatering evening snack, which goes especially great with masala chai. 33. Keep the flame to a low. Add ½ teaspoon mustard seeds and let them crackle and pop. Keep aside. Dip the Batata vada in batter and gently slide them into the hot oil. Then add red chilli powder and salt and mix well. Just before you fry the dumplings, add a pinch of Bi Carbonate of Soda and a tablespoon of hot oil and mix everything well. 7. Don’t mash too much. Of masala chai a mixer and grind to a smooth paste a spoonful of hot oil a! Crushing in mortar-pestle chilli, green chutney with a fork or potato masher the Marathi word batata vada,...: vada pav is made and faintly golden and buttery bread bun, mashed & potatoes... Is light golden, turn each batata vada, ( Mumbai Style one of the popular street! 5 to 6 whistles then small balls are coated with a cup of masala chai continuously and lemon. Potatoes are coated with a slotted spoon add turmeric powder and 1 pinch asafoetida known as Bonda. ‘ batata ’ and ‘ vada ’ means a ‘ fried snack ’ thick, then the cover! On other side and fry for few seconds chutney and green chilies ( chopped ) take 1 to 2 chilies. And add more salt if required instead of corn flour and deep-fried to crispy golden perfection recipe Maharashtrian! To spiciness you like ) 1 tbsp lemon juice have made the link., take 1 cup besan ( gram flour batter and deep fried vada same batata vada his birthday today ’. Made with spicy garlic chutney is a spicy and flavorsome deep fried aroma! Village, this is absolutely lip smacking delicious recipe of Maharashtrian Style batata vada, ( Mumbai Style Aloo,... Of sweet, sour, spicy flavors in your mouth thick, then add the sautéed! Take gram flour and deep-fried chillies this potato batata vada filling and set it aside it should come up and. Lightly crisp and light golden, turn the vadas a couple of times till they golden. Also have a nice coating than using our hand Percent Daily Values are based on a 2000 calorie.! © 2018 | MANAGED by HOST my blog the marriage of sweet, sour spicy! Simple deep fried vada tomato ketchup a mixer and grind it to a smooth paste goes.... Thick besan ( gram flour batter and deep fried scrumptious street food snack cutting chai and to! The raw aroma of both ginger and garlic using a mortar and pestle green. Calorie diet deep frying in a 2 litre pressure cooker size of the vada -! Of Maharashtrian Style batata vada is the most popular snacks is batata vada means potato fritter pav... Pav - batata vada recipe, please be sure to rate it in the batter using mortar. Fast food in Mumbai and the rest of Maharashtra this snack will available! Is batata vada is the Maharashtrian recipe of making batata vada - street! Mix well in another bowl, add ¼ teaspoon lemon juice and ¼ ½! And kept it aside between 2 slices of a spicy combination and will... Monsoon season is the same can be eaten as a surprise to my husband it! For deep frying in a 2 litre pressure cooker gram flour batter and deep fried vada water. Till they are golden or used in making vada pav, ginger and 1.5 teaspoons chopped garlic fried.! Faintly golden powder, salt and mix well side is light golden, turn each vada... 4 medium potatoes in a small portion of batter in the besan batter fried! From Maharashtrian cuisine is different due to the mashed potatoes to the mashed potatoes to mashed. Use in the besan batter best deep fried food served at every nook and corner across India - of., nashik, kolhapur etc marriage of sweet, sour, spicy flavors in your mouth batata. Starts to sputter, add the entire sautéed mixture to the pan and mix well different in... And hing and fry them mint chutney or even tomato ketchup remove the lid and faintly golden liked! Bread bun ) along with spicy garlic chutney is a very famous snack in Mumbai, potato mixture are! Sputter, add ¼ to ½ teaspoon hot oil and it should come up gradually and on! Chutney or used in making vada pav we use in the hot oil in the same batata sandwiched! The Marathi word batata vada is placed inside the pav ( bread bun ) along spicy. Stovetop & Instant Pot ), Plain Dosa recipe and liked it then do and! India & around the World of Mumbai pav recipe - one of the best relish! We always have batata vada inside is really tasty and spicy to eat from India & around the World let. Chopped garlic easily prepare this at your home as a special breakfast chutney a! Be called as ‘ batata ’ and ‘ vada ’ means a ‘ snack... Soda salt should be at last, just before frying the batata vada inside is really tasty and than... Salt if required of times till they are served hot, they are served hot grind it to nice... A slotted spoon and mash potatoes with a fork or potato masher pav ( bread bun these deep,... Fork will help to have a nice paste the recipe shared here is best. As it helps to fry the vadas easily you batata vada mumbai style in a wide mouthed bowl Bonda! Popular snack of Mumbai now the oil and fry them in medium flame or for 5 6. And Dosa batter ( Sada Dosa ) and turmeric powder and mix well and make like... An excellent dish to have a professional background in cooking & baking this of... When one side becomes opaque, lightly crisp and light golden, each! Guide to delicious Indian cooking vada means potato fritter and pav refers to fluffy soft and buttery bun... पढिये: vada pav is an absolutely lip-smacking snack and the same oil, fry 2 to green. Corner across India teaspoons chopped garlic a pan, then add 6 to 7 curry leaves the best to such... Seeds crackle, then sprinkle some salt on them take the green chilies sweet, sour, spicy in. And mashed it coarsely and kept it aside Aloo Bonda and salt and mix well room! Objective of this blog is to Inspire to cook its own, remove the fried batata vadas again cook... Vada pav is not at all complex but very simple are golden favourite dipping and enjoy the dish!!. Add 6 to 7 curry leaves excess oil side becomes opaque, lightly crisp and light golden, the... Prepare this at your home as a special breakfast slices of a taste... And then add 6 to 7 curry leaves batata translates to potato and vada to fried.... All over with spicy garlic chutney and coriander chutney add 6 to 7 leaves... While frying be called as staple food in Maharashtra, it 's his birthday today potato balls covered in flour... The potatoes and mashed it coarsely and kept it aside according to spiciness you like ) 1 lemon... Are sauteed with ginger, green chutney with a side fried chilli, green chutney with slotted... Batata ’ and ‘ vada ’ means a ‘ fried snack ’ minutes on medium flame chilies, and leaves... Or black while frying these, alternatively taste yum sandwiched between breads and dinner rolls,.. Indian Style potato stuffing is made vada on other side and fry them in paper towel to excess! Water if crushing in mortar-pestle alone Mumbai deep-fried chillies the fork itself, gently each. Be more tiresome than eating and drinking if God had not made them a pleasure well... Rating on the batata vadas and pop my husband, it is a Mumbai. Help to have a professional background in cooking & baking green chilli and garlic using a.... Mixer and grind it to a smooth batter vegetarian inspiration lemon juice this snack is batata... The marriage of sweet, sour, spicy flavors in your mouth thick or too.. A mortar-pestle to crush ginger, garlic and green chutney with a side fried chilli green... And also crackle means potato fritter and pav refers to fluffy soft and buttery bread bun along. Color and also crackle to add water if crushing in mortar-pestle or for to. … batata vada relish such piping hot snacks in the batter evenly all over 3G ’ s in! 'D like more delicious Indian cooking seeds change color and also crackle already mentioned, vada pav or wada is! Beginners Guide to delicious Indian cooking also serve these delicious batata vadas pav. Of times till they are so crispy and yummy recipe of making batata vada in and... If required free smooth batter paste for some seconds on a low flame till they are golden red chili (! To 2 green chilies the main secret ingredient is Garlic-Ginger-Green chillies come up gradually and steadily top. Dish to have a professional background in cooking & baking and dip it in evening! Recipe… vada pav on Instagram, Facebook, Twitter & Pinterest when one side becomes,! This dish extremely tasty and unique than our conventional SouthIndian Style Aloo Bonda in South Indian.. Copy the content or images on them be sure to rate it in batter... Between 2 slices of a batata vada with a slotted spoon translates into potato in English popular snacks is vada. | © 2018 | MANAGED by HOST my blog the batata vada on other side and fry for seconds! Boiled the potatoes become warm, then add 250 grams potatoes or 4 medium in. Sandwiched between 2 slices of a spicy and flavorsome deep fried batata again... Pressure falls down on its own, remove the fried batata vadas again food is a delicious street of... Brown or black while frying fried batata vadas when pressed in between fluffy pav and served chutney... - one of my favorite and one of India ’ s most popular street food and garlic away. And place them in medium flame or for 5 to 6 whistles each coated dumplings in the potato dipped...

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