May 2008 – Taking the pulse of your company
As a child, before reaching the rebellious teen years,
I used to swim competitively. I was never the best in my
team, partly, I suspect, because I never gave everything
in a race.
I recall the coach measuring my pulse after a practice
race. “You weren’t trying,” he said. “I
can tell by your heartbeat.”
I cannot imagine, therefore, the effort that will be needed
of those who seek a gold medal in the Beijing Olympics this
summer. James Cracknell, the double-gold medal-winning British
Olympic rower, gave us an inkling last week at an event
at Brocket Hall, Hertfordshire, run by Harvey Thorneycroft,
the relationship management company.
Cracknell was recalling an eve-of-race pep talk by the
British rowing team coach, Jurgen Grobler, ahead of the
coxless four finals during the Athens Olympics in 2004.
Before joining the British team Grobler had been the rowing
coach of the East German team during the communist era.
He told the British four that the best performance he had
witnessed among rowers was by the eight-man East German
crew, three of whom could not stand to receive their medals
after a race in the late 1980s.
“If you can stand up for a silver medal tomorrow
you don’t deserve to have one,” said Grobler.
The British quartet were leading by half-way but the Canadian
team, their nearest challengers, had edged in front by the
three-quarter mark. Pulling on reserves they didn’t
know they had, the British rowers fought back to cross the
line just eight hundreds of a second ahead.
It’s not surprising to hear, therefore, that Cracknell
is motivated by a deep desire to win. He took the same approach
to an Atlantic Rowing race in 2005-2006 when paired with
the TV presenter Ben Fogle, only to find that each of them
had different goals.
“Mine was to win but Ben’s was to finish the
course. When we realised our goals were different we had
to learn how to motivate each other,” says Cracknell.
The same is true of the workplace. Everyone has different
aims and motivations. Some want to do their best. Some spend
the day clock-watching and can hardly wait to get out of
the door.
But it’s difficult to translate sporting achievement
in to the average workplace. The competition, the training
and the nature of the work are a world away from the sports
arena. The issues are different but there are some overlaps
in performance monitoring.
You don’t, for example, work on a report until you
can’t stand up. That said I once met a lawyer with
a bed in his office to give him time for the completion
of work. His workload was doing nothing for his health.
Mental exhaustion can be just as disabling as physical exhaustion.
The decline in blue-collar work means that the kind of
physical workloads that led Frederick Taylor, the work-study
engineer, to time the activities of steelworkers, are no
longer as significant as they once were.
Maintaining standards of performance, however, must remain
a concern, particularly for those engaged in decision-making.
A poor decision today will cost a company down the line.
It pays to ensure that people are fit and prepared for work.
Yet in recent years companies have been slow to respond
to employee health in the way that they once did. In the
1920s and 1930s big companies understood the need to have
a healthy workforce and encouraged people to stay fit by
spending on playing fields and establishing sports and social
clubs.
The current interest in fitness among a population that
is waking up to a worrying rise in obesity is a fraction
of that displayed by our parents and grandparents before
the Second World War when there was a proliferation of swimming
and athletics clubs across the UK.
Between 1929 and 1931 the number of swimming clubs in
England rose from 276 to 1,400, encouraged by grants issued
by the Ministry of Labour. The swimming craze is highlighted
in Roger Deakin’s book, Waterlog, who reminds us that
swimming was so popular the Imperial Tobacco Company issued
a set of swimming cigarette cards (long before anyone understood
the health risks posed by cigarettes).
Today many companies have sold off their playing fields
for development. Schools have done the same. Children whose
parents walked to school are ferried to their classrooms
by car, choosing to spend their evenings at computer terminals
instead of playing in parks.
The chances are that, for employers today, a good percentage
of their 20 and 30 somethings are no fitter than their older
employees. But a growing number of people approaching their
middle age seem to be waking up to the need to respond.
Today we can not only measure our heartbeats. We can take
our blood pressure, learn our body mass index, cholesterol
ratios and triglyceride levels. We can, in the words of
Dorian Dugmore, a cardiovascular specialist, “Know
our numbers.”
Speaking at the Brocket Hall event, appropriately titled
“Getting the edge,” Dugmore, director of Wellness
International, a healthcare provider, outlined a list of
individual health-associated measures that can enable people
to identify their levels of fitness.
One of the most important of these, he says, is blood
pressure. When a blood pressure monitor can cost as little
as £40, every company can provide people with the
means to take their blood pressure at regular intervals,
but how many do?
Wellness International sends teams in to companies to
carry out these and other measures such as cholesterol ratios,
blood sugar levels and body mass index. At the same time
the teams help people modify their lifestyles is response
to any issues.
Dugmore is right to stress the need for a re-emphasis
on preventative medicine when western health systems are
almost wholly geared to expensive treatments of ailments,
typically concentrated in our last few months of life.
While I know that it is becoming increasingly common for
companies to offer health screening for more senior employees,
there is a growing need for whole company approaches involving
all the workforce. These need not be costly and, even if
they are, if the benefits outweigh the costs, such spending
must be seen as an investment.
See also: The
case for building healthy workplaces and:
Measuring health
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