Confirmation that all those long hours are bad for us
I gave up pastries for lent. Perhaps it should have been work.
Labels: lent, long hours., pastries
posted by Richard Donkin at
8:40 AM
Wednesday, February 25, 2009
About Me
- Name: Richard Donkin
- Location: Surrey, United Kingdom
I write columns on work, sailing and fishing for various publications including this one.
Connect with me at
Previous Posts
- Problem solving on the net - more than Factory Bal...
- Twit
- What about the pay consultants?
- Pour encourager les autres
- Engelbert to the rescue
- A good day for burying good news
- The greatest asset
- Free office space
- 25 years, still red hot?
- Cowbells and cuckoo clocks in Davos
Subscribe to
Posts [Atom]
2 Comments:
I'll true a modern form of shriving this year too.
Cut out the rushed, the ugle, the time-marking.
If it is not the good, the true, the better or the possible, then 'fess up and ask what would happen if we 'didn't'.
So have a pastry, but only if it is a celebration of what is all and good about pastries. Savor it. Give thanks to farmers and chefs, and your company as you share it?
Jo I don't understand every bit of your comment but you really mustn't tempt me with pastries. There's lots of good things about pastries - pies pasties, egg custards etc. But it's Lent so they're out until Easter. You don't work for Ginster's by any chance?
PS. When I do get back on pastries I'm not sharing them with anyone.
Post a Comment
<< Home